I'm full and that's because we have good food here. Even if the New York Times doesn't think so.
That arrow is either right over my head or dissing some good North Carolina Bar-B-Que. Well NY can keep the likes of their $1,000 pizza (file that under extravagant).
And they can kiss my grits.
(Yes I realize that last line was dumb, but I amuse me, and that's really all that matters)
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I'd never count on the NYT for something as important as what to eat. Clearly, they've not had chopped-on-the-block outside meat in Opelika, Alabama. Besides, aren't they still hiring fiction writers as reporters? And how would we know?
LOL.
So we can assume they didn't do their homework and just guessed that the South has bad food.